Loaded Biscuit Strada
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Loaded Biscuit Strada

Loaded Biscuit Strada

This biscuit strata is packed with turkey ham, fresh pico de gallo, and fluffy eggs for 2OEG and 2M/MA in every serving.

Servings: 24 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
2 lb 4.00 oz
18 each
Whole milk
1 lb 9.00 oz
3 cups
Pico de gallo, prepared
10 oz
2 cups
Cheddar cheese, shredded
8 oz
2 cups
Turkey ham, diced
8 oz
1 1/2 cups
Prep
  1. Thaw biscuit dough, covered, either at room temperature for 30 minutes or refrigerated overnight.
Assembly
  1. Tear biscuit dough into quarters and arrange evenly in generously sprayed 2-inch deep full sized hotel pan.
  2. Add pico de gallo, cheese, and ham over top; gently fold to ensure the toppings are evenly distributed.
  3. Whisk eggs and milk together in a large bowl; pour over biscuits in pan.
  4. Cover pan with greased aluminum foil and bake for half of recommended time; remove foil and finish baking until internal temperature is at least 165°F in center and top is golden brown.
  5. Cut in a 4x6 pattern and serve warm. 
BAKE:
TEMP
TIME
Convection Oven*
 350°F
 35-40 minutes
Standard Oven
375°F 
60-70 minutes   
*Rotate pans baked in convection oven one-half turn (180°) after 18 minutes of baking.

  • Serve as a breakfast or brunch for lunch dish with fruit, milk, and steamed vegetables.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 slice) = 2 oz equivalent Grain, 2 M/MA

View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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