Bayou Biscuit Sandwich
- Ingredients:6
- Servings:12
Bayou Biscuit Sandwich
- Ingredients:6
- Servings:12
- Calories per serving:
A warm Pillsbury™ Easy Split™ Biscuit sandwich pairs fried green tomato with andouille sausage for bold Louisiana-inspired flavors.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249), baked held warm | 2 lb 6.00 oz | 12 each |
| Garlic aioli, prepared | 5 oz | 1/2 cup |
| Fried green tomato slices, prepared, hot | 12 oz | 12 each |
| Cheddar cheese, slices, 0.5 oz | 6 oz | 12 each |
| Andouille sausage, 1/2-inch thick slices, fried, held warm | 9 oz | 36 each |
| Pickled red onions, prepared | 6 oz | 3/4 cup |
Instructions
- Step 1
Split warm biscuits in half and spread 1 tsp aioli on cut side of each biscuit half.
Top the bottom biscuit piece with 1 fried green tomato slice and 1 cheese slice.
Add 3 slices of andouille sausage, 1 Tbsp (0.5 oz) pickled onions and place biscuit piece on top.
Use a sandwich pick if desired and serve immediately.
Recipe Tips
Substitute chipotle aioli for a spicy kick.
Nutrition Facts
Nutrition facts are not available for this recipe
