Bananas Foster Muffins
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Bananas Foster Muffins

Bananas Foster Muffins

Buttery, brown sugary banana slices are gently folded in to a rich muffin batter.

Servings: 48 servings (1 serving = 1 Muffin)
Bananas Foster
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
4 oz
1/2 cup
Brown sugar, packed
14 oz
2 cups
Cinnamon, ground
1 tsp
Bananas, thinly sliced
3 lb
6 cups
Rum
4 oz
1/2 cup
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Brown Sugar Topping
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
7 oz
1 cup
Bananas Foster Mixture
  1. Cook butter, brown sugar and cinnamon in large sauté pan on medium heat; stir until sugar dissolves.
  2. Add sliced bananas and cook until soft, approx. 5 minutes, stirring frequently.
  3. Remove from heat, add rum and allow mixture to cool.
Batter
  1. Combine water and muffin mix in large mixing bowl.
  2. Fold in Bananas Foster Mixture; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Sprinkle evenly with brown sugar and bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
22-25 minutes
Standard Oven
400°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our recipe for Bananas Foster Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
11%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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