Meatball Biscuit Grinders
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Meatball Biscuit Grinders

Meatball Biscuit Grinders

In a variation of the traditional grinder -- a hot sub sandwich -- meatballs are piled on just-baked biscuits and slathered with spaghetti sauce.

Servings: 24 servings (1 serving = 2 biscuit pieces)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Meatballs, fully cooked 0.5 oz
2 lb 4.00 oz
72 each
Spaghetti sauce, prepared
3 lb 4.00 oz
5 3/4 cups
Mozzarella cheese, light, shredded
12 oz
3 cups
Biscuits
  1. Thaw biscuits overnight or for a minimum of 2 hours.
  2. Bake biscuits as directed and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-7 minutes
Standard Oven
375°F
6-8 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Heat meatballs and sauce according to package directions.
  2. Split biscuits open and between the 2 pieces, add 3 meatballs.
  3. Ladle 1/4 cup sauce over top, sprinkle on 0.5 oz cheese and serve.

  • Fully cooked lentils, mushrooms, zucchini or broccoli may be added to the spaghetti sauce for a veggie or protein boost.

  • For crediting in USDA Child Nutrition Programs, 1 serving (2 pieces) = 2 oz equivalent Grain, 2 M/MA

View Recipe Instructions

Nutrition Information

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Serving Size:
2 biscuit pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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