Apple Pie Parfaits
>
Apple Pie Parfaits

Apple Pie Parfaits

Layer apple pie filling, caramel topping and yogurt, and top it off with Golden Grahams™ cereal.

Servings: 16 servings (1 serving = 1 Parfait)
INGREDIENT
WEIGHT
MEASURE
Apple pie filling, canned, small diced
3 lb 8.00 oz
5 3/4 cups
Caramel topping
8 oz
3/4 cup
Low-fat vanilla yogurt
4 lb
1 pouch
Golden Grahams™ Bulkpak Cereal (11989)
14 oz
9 cups
  1. Place 3 Tbsp (approx. 1.5 oz) apple pie filling in bottom of each 12 oz parfait cup.
  2. Drizzle 1 1/2 tsp (approx. 0.5 oz) caramel topping into each cup.
  3. Pipe 1/4 cup (2 oz) yogurt on top of caramel.
  4. Repeat layers (3 Tbsp apple pie filling, 1 1/2 tsp caramel topping, 1/4 cup yogurt).
  5. Top with 3 Tbsp cereal, cover with domed lid and serve.

  • These can be made 1 day in advance (hold on adding cereal until serving); keep refrigerated no longer than 2 days.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Parfait
Calories
320
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
72g
24%
Dietary Fiber
3g
12%
Sugars
45g
Protein
5g
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content