Apple Cider Donuts
- Ingredients:5
- Servings:84
- Calories per serving:130
Apple Cider Donuts
- Ingredients:5
- Servings:84
- Calories per serving:130
Buttermilk biscuit mix is flavored with nutmeg and apple cider in a donut that's impossible to resist.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Apple cider, cold | 2 lb 4.00 oz | 4 1/2 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Cinnamon, ground | 1 oz | 2 Tbsp |
| Nutmeg, ground | ---Value Not Available | 1 Tbsp |
| Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting | 2 oz | 1/2 cup |
Instructions
- Step 1
Heat oil in fryer to 350°F.
Mix apple cider, biscuit mix, cinnamon and nutmeg in mixing bowl according to package directions until soft dough forms. Do not overmix.
Place dough on lightly floured bench; roll dough 3/4-inch thick (use biscuit rails to assist in rolling out to correct size).
Cut dough using 3-inch doughnut cutter. Repeat process using dough from donut centers.
Drop portioned donuts into preheated oil, and fry 2-3 minutes or until golden brown and cooked through, turning as necessary.
Drain on wire rack. Cool slightly before serving.
Recipe Tips
- Centers of donuts can be placed back into unportioned dough or can be fried as mini donut holes. Toss in cinnamon/sugar blend (14 oz /2 cups sugar to 1 oz /3 Tbsp cinnamon), or dip in vanilla icing. Note nutritional information will change.
Nutrition Facts
- Calories130
- Total Fat5g
- Protein2g
- Total Carbohydrate19g
- Sugars2g
Servings: 84
Serving Size: 1 donut
Amount Per Serving Calories : 130
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 2% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
