Apple Cheesecake Puffy Biscuit Tacos
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Apple Cheesecake Puffy Biscuit Tacos

Apple Cheesecake Puffy Biscuit Tacos

Puffy, crispy and cloud-like soft; the no-bake cheesecake taco.

Servings: 12 servings (1 serving = 1 taco)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Granulated sugar
5 oz
3/4 cup
Lemon juice
1 Tbsp
Vanilla extract
1/4 tsp
Salt
1/8 tsp
Heavy cream
12 oz
1 1/2 cups
Biscuit Tacos
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
8 oz
1 cup
Cinnamon, ground
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Apple pie filling, canned
6 oz
3/4 cup
Dulce de leche sauce, prepared
2 Tbsp
Prep
  1. Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Filling
  1. Combine cream cheese, sugar, lemon juice, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment.
  2. Mix at low speed to form a thick paste; increase to medium speed until soft and smooth.
  3. Stop mixer and scrape bowl and paddle with a spatula.
  4. Switch to a whisk attachment and pour in heavy cream; mix at low speed to combine.
  5. Stop mixer and scrape bowl; increase to high speed and whisk until the mixture can hold stiff peaks, approx. 3 to 5 minutes.
  6. Transfer filling to piping bag and refrigerate 1-2 hours.
Biscuit Tacos
  1. Stir together sugar and cinnamon in a medium bowl; set aside.
  2. Roll out dough into 5-inches in diameter using flour as necessary.
  3. Shape each piece of dough around the end of an 8-inch stainless steel spatula to form a taco shape.
  4. Fry in oil preheated to 350°F for 2-3 minutes until deep golden brown and fully cooked.
  5. Remove from oil, drain and toss in cinnamon sugar mixture; hold at room temperature.
Assembly
  1. Cut 1/2-inch off the tip of Filling piping bag; pipe a line (approx. 0.75 oz) into the bottom of each Biscuit Taco.
  2. Add 1 Tbsp pie filling and drizzle with 1/2 tsp dulce de leche; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 taco
Calories
570
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
18g
92%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
750mg
31%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
5%
Sugars
40g
Protein
6g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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