Biscuit Puffy Tacos
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Biscuit Puffy Tacos

Biscuit Puffy Tacos

Pillsbury™ biscuit dough transforms into a delectable taco base which can be customized to fit your menu!

Servings: 12 servings (1 serving = 1 taco)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Taco meat, prepared, hot
1 lb 2.00 oz
2 2/3 cups
Cheddar cheese, shredded
6 oz
1 1/2 cups
Lettuce, shredded
5 oz
3 cups
Tomatoes, diced
4 oz
3/4 cup
Prep
  1. Thaw biscuit dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Roll out dough into 6-inches in diameter using flour as necessary.
  3. Fry in oil preheated to 350°F using a taco fry basket (or 8-inch stainless steel turner to form a taco shape) for 2-3 minutes until deep golden brown and fully cooked.
  4. Remove from oil, drain and keep warm.
Assembly
  1. Add #20 scoop (1.5 oz) warm taco meat to fried biscuit.
  2. Top with 2 Tbsp cheese, 1/4 cup lettuce and 1 Tbsp diced tomatoes; serve immediately.

  • Garnish with a salsa of choice and Mexican-style crema if desired. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 taco
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
900mg
37%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
13g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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