Cinnamon Roll Ice Cream Sandwiches
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Cinnamon Roll Ice Cream Sandwiches

Cinnamon Roll Ice Cream Sandwiches

Who said ice cream sandwiches can't be easy and delicious with cinnamon rolls and Dulce de Leche for extra goodness!

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Dulce de Leche, prepared
9 oz
1 1/2 cups
Vanilla ice cream
2 lb
3 cups
Prep
  1. Thaw cinnamon roll dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Roll out each dough piece to a 4-inch diameter.
  3. Cook on a lightly greased griddle preheated to 350°F approx. 4 1/2 minutes per side until cooked through; cool completely.
Assembly
  1. Spread 1 Tbsp Dulce de Leche on every cinnamon roll piece.
  2. Add a #12 scoop (2.7 oz) of ice cream on a cinnamon roll piece, then top with a second cinnamon roll piece, Dulce de Leche side down.
  3. Gently press sandwich together to spread ice cream to the edges.
  4. Serve immediately or wrap in plastic and freeze until needed.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
440
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
490mg
21%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
6%
Sugars
33g
Protein
9g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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