Pillsbury Panaderia Hispana Sweet Dough Mix Bulk Sack Pan Dulce Base 1/50 LB
Case count:1
Product code:138726000
Product Description
A danish and sweet dough mix that offers baking convenience and consistency while helping create a variety of signature products like pan dulces, dulce de leche brownies, muffins and danishes. Available in a cost-effective, 50 lb bulk format for larger operations. Delivers a consistent, scratch-like taste and superior results every time that allow you to make a crave worthy danish and sweet goods. Highly tolerant formulas forgive minor preparation errors and eliminate waste.
Product Details
- Product Code:
- 138726000
- Net Weight:
- N/A
- UPC:
- 18000387267
- Volume:
- 1.1 CF
- Height:
- 4.5 IN
- Unit Size:
- 50 LB
- Length:
- 25 IN
- Case Count:
- 1
- Width:
- 16.7 IN
- Case Size:
- 1.1 CF
Prep Instructions
Pan Fino Dough
Yield:
2 oz Empanadas, Corazones, or Cuernitos:
Large: 120 dozen
Medium: 60 dozen
Small: 21 dozen
Ingredients:
Large:
PAN DULCE BASE - (UPC 38726): 50 lbs
GENERAL MILLS High Gluten All-Trumps flour: 50 lbs
All-purpose Shortening: 47-50 lbs
Water: 48 lbs
Fresh Yeast: 4-5 lbs
Ground Stick Cinnamon: 1 lbs 2 oz
Medium:
PAN DULCE BASE - (UPC 38726): 25 lbs
GENERAL MILLS High Gluten All-Trumps flour: 25 lbs
All-purpose Shortening: 23-25 lbs
Water: 24 lbs
Fresh Yeast: 2-2.5 lbs
Ground Stick Cinnamon: 9 oz
Small (1 Gallon):
PAN DULCE BASE - (UPC 38726): 8 lbs 14 oz
GENERAL MILLS High Gluten All-Trumps flour: 8 lbs 14 oz
All-purpose Shortening: 8 1/2- 9 1/2 lbs
Water: 8 lbs 5 oz (1 Gallon)
Fresh Yeast: 11-13 oz
Ground Stick Cinnamon: 3 1/4 oz
Method:
Combine all ingredients, except shortening and cinnamon, and mix on low speed for 2 minutes.
Mix on medium speed till dough is fully developed. (Dough is Dry, Smooth, and Pliable). Medium speed on a 3-speed machine is 2nd. Medium speed on a 4-speed machine is 3rd.
Add shortening and ground cinnamon.
Incorporate at low speed for 5 minutes or until dough pulls away from the bowl again. Ensure that Final Dough Temperature is 80 deg.
Ferment 90 minutes-120 minutes.
Divide dough into desired shape and size and give 15 minutes floor-time.
Proof at 75% relative humidity and 90 deg. F.
Baking Instructions:
Rack Oven: 360 deg. F
Convection Oven: 325 deg. F
Pan de Huevo Dough
Yield:
2 oz Conchas, Rebanadas, or Pollos:
Large: 90 dozen
Medium: 45 dozen
Small: 16 dozen
Ingredients:
Large:
PAN DULCE BASE - (UPC 38726): 50 lbs
GENERAL MILLS High-Gluten All-Trumps flour: 50 lbs
Water: 47-49 lbs
Fresh Yeast: 4-5 lbs
Ground Stick Cinnamon (optional): 6 oz
Medium:
PAN DULCE BASE - (UPC 38726): 25 lbs
GENERAL MILLS High-Gluten All-Trumps flour: 25 lbs
Water: 24 lbs
Fresh Yeast: 2-2.5 lbs
Ground Stick Cinnamon (optional): 3 oz
Small (1 Gallon):
PAN DULCE BASE - (UPC 38726): 8 lbs 14 oz
GENERAL MILLS High-Gluten All-Trumps flour: 8 lbs 14 oz
Water: 8 lbs 5 oz (1 Gallon)
Fresh Yeast: 11-13 oz
Ground Stick Cinnamon (optional): 1 1/4 oz
Method:
Combine all ingredients and mix on low speed for 2 minutes.
Mix on medium speed till dough is fully developed (Dough is Dry, Smooth, and Pliable). Medium speed on a 3-speed machine is 2nd. Medium speed on a 4-speed machine is 3rd. Ensure that Final Dough Temperature is 80 deg. F
Ferment 90 minutes-120 minutes.
Divide dough into desired shape and size and give 15 minutes floor-time.
Proof at 75% relative humidity and 90 deg. F.
Baking Instructions:
Rack Oven: 360 deg. F
Convection Oven: 325 deg. F
Conchas or Molletes (Mexican Shells) Using Pan De Huevo Dough made from Pillsbury "Panaderia Hispana" Pan Dulce Base
Ingredients:
27 lb Pan de Huevo Dough (for about 16 dozen 2 oz. Conchas)
(Prepare using bag directions for Small Batch from Pillsbury 'Panaderia Hispana' Pan Dulce Base)
9 lb Pan Dulce Topping
Method:
Prepare Pan Dulce Topping Recipe
Divide dough into 2 1/4 - 2 1/2 oz. pieces and shape into rolls.
To Assemble Conchas:
1. Place fifteen (15) dough pieces (3 x 5 pattern) onto a parchment lined sheet pan.
2. Coat the entire surface of the dough piece with a brush dipped in oil, melted shortening or cover your hands with soft shortening and use them instead of the brush. This helps topping to adhere to dough.
3. Allow dough piece to relax at room temperature for about 15 minutes.
4. Knead Pan Dulce topping on a lightly floured bench and work into 1 inch diameter rope. Cut rope into 3/4 oz sections.
5. Flatten out the 3/4 oz. piece of pan dulce topping with your hand until it is approximately 2 1/2' in diameter.
6. Place the Pan Dulce topping on the dough piece and use your hand to press the dough piece gently so it expands to 4' in diameter. Take care not to press the center down too hard.
7. Cut a design of your choice in the pan dulce topping by using a round cutter or bench scraper.
8. Proof with moderate moisture (80%) and moderate heat (85-95 deg. F) for approximately 1 hour.
9. Bake in a rack oven at 360 deg. F for 12-15 minutes or until golden brown.
Pan Dulce Topping Recipe:
2.5 lbs. Sugar
2.5 lbs. Shortening
4 lbs. Patent Flour
1. Beat Sugar and Shortening together on medium speed until light and fluffy. Scrape bowl.
2. Add flour and mix on low speed for 1-2 minutes or until smooth.
3. Color the topping using food coloring or leave as is for white topping.
4. Make chocolate pan dulce topping by adding 2 oz cocoa to 8 lbs 14 oz of Pan Dulce topping and mixing on low speed for 1-2 minutes or until smooth.
Product ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, MONO AND DIGLYCERIDES, NONFAT MILK, SALT, WHEAT STARCH, EGGS WITH SODIUM SILICOALUMINATE, SODIUM STEAROYL LACTYLATE, COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 100g
Amount Per Serving Calories As Packaged: 450
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 17g | % Value Not Available |
| Saturated Fat | 8g | % Value Not Available |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 5mg | % Value Not Available |
| Sodium | 850mg | % Value Not Available |
| Total Carbohydrate | 65g | % Value Not Available |
| Dietary Fiber | 1g | % Value Not Available |
| Total Sugars | 27g | % Value Not Available |
| Incl. Added Sugars | 25g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | 0mcg | % Value Not Available |
| Calcium | 50mg | % Value Not Available |
| Iron | 4.7mg | % Value Not Available |
| Potassium | 110mg | % Value Not Available |
| Water | 6.938g | % Value Not Available |
| Ash | 2.672g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
