Pillsbury Creme Cake Mix Bulk Sack Chocolate Base 1/50 LB
Case count:1
Product code:139270000
Product Description
Rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.
Product Details
- Product Code:
- 139270000
- Net Weight:
- 50 LB
- UPC:
- 18000392704
- Volume:
- 1.1 CF
- GTIN:
- 10018000392701
- Height:
- 4.5 IN
- Unit Size:
- 50 LB
- Length:
- 25 IN
- Case Count:
- 1
- Width:
- 16.7 IN
- Case Size:
- 1.1 CF
Prep Instructions
HANDLING DIRECTIONS
SMALL BATCH LARGE BATCH10 lbs CHOCOLATE CREME CAKE BASE 50 lb 3 lbs 8 oz Whole Eggs 17 lbs 8 oz 3 lbs Vegetable Oil 15 lbs 2 lbs 4 oz Water 11 lbs 4 oz
Place eggs and cake base in bowl. Mix 1 minute on low speed.Mix 3 minutes on medium speed.Add vegetable oil and water. Mix 1 minute on low speed, scrapebowl. Mix 3 minutes on low speed.
SCALE: 14 oz batter in Turkshead Pan. 15 - 16 oz batter into Foil Loaf Pan. 1 lb 8 oz batter into 7" Angel Food Pan. BAKE: 360° F in conventional oven for approx. 40-45 minutes. (For muffins, 380 - 400° F, 20-22 minutes). If product is baked in a Rack Oven or a Convection Oven a reduction in oventemperature and/or bake time may be necessary for optimum performance.
Features and Benefits
- Versatile creme cake mixes and bases from Pillsbury allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix.
- Available in a cost-effective, 50 lb bulk format for larger operations.
- This chocolate creme cake mix is ideal for suspending fruits, nuts and other particulates
- Great for sheet cakes, creme cakes, and thimble cakes.
Product ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 100g
Amount Per Serving Calories As Packaged: 390.544
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 5.349g | % Value Not Available |
| Saturated Fat | 1.581g | % Value Not Available |
| Trans Fat | 0.046g | % Value Not Available |
| Cholesterol | 0.063mg | % Value Not Available |
| Sodium | 669.831mg | % Value Not Available |
| Total Carbohydrate | 79.253g | % Value Not Available |
| Dietary Fiber | 2.965g | % Value Not Available |
| Total Sugars | 42.945g | % Value Not Available |
| Incl. Added Sugars | 41.889g | % Value Not Available |
| Protein | 6.347g | % Value Not Available |
| Vitamin D | 0mcg | % Value Not Available |
| Calcium | 83.317mg | % Value Not Available |
| Iron | 4.598mg | % Value Not Available |
| Potassium | 231.157mg | % Value Not Available |
| Water | 5.793g | % Value Not Available |
| Ash | 3.25g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
