Product Description
Gold Medal(TM) angel food cake mix with traditional vanilla flavor in an easy, just add water format. Produces consistent, scratch like taste and superior results every time. Highly tolerant formulas forgive minor preparation errors and eliminate waste. Gold Medal(TM) is the gold standard for foodservice cake mixes. "Add water only" means minimal skill labor is required. Available in cost effective, 1 pound bulk format. High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice. Contains no artificial colors and no artificial flavors
Product Details
- Product Code:
- 11195000
- Net Weight:
- 12 LB
- UPC:
- 16000111950
- Volume:
- 0.6 CF
- GTIN:
- 10016000111957
- Height:
- 8.3 IN
- Unit Size:
- 16 OZ
- Length:
- 12 IN
- Case Count:
- 12
- Width:
- 10 IN
- Case Size:
- 0.6 CF
Prep Instructions
YIELD
PAN SIZE | SERVINGS PER CAKE | SERVING SIZE
10” Tube pan | 12
Loaf Pan | 12
(16 x 4 ½ x 4)
Half Sheet | 32 | 2 x 3 cut
INGREDIENTS
COLD WATER (APPROX 65°F) | MIX
FULL BATCH | FULL BATCH
1 1/4 CUPS | FULL POUCH
(10 OZ) | (16 OZ)
MIXING DIRECTIONS
MACHINE
MIXING
1. POUR total amount of cold water into grease-free mixer bowl.
2. ADD total amount of cake mix.
3. MIX using a wire whip attachment on low speed for 30 seconds. Stop mixer. Scrape bowl WELL.
4. MIX on medium speed for 1 minute, or until batter is light and fluffy and holds a slight crease. DO NOT OVERMIX
SCALING
Fill pans no more than 2/3 full. Scale total batter weight (1 lb 10 oz) into grease-free pan.
BAKING
OVEN | Convection 300°F | Standard 350°F
TUBE PAN | 30-37 minutes | 40-47 minutes
LOAF PAN | 27-34 minutes | 30-37 minutes
HALF SHEET | 20-27 minutes | 25-32 minutes
Doneness Test: Cake is done when crust is deep golden brown, and cracks feel dry.
*Rotate pans baked in a Convection Oven one-half turn (180°) after 10 minutes of baking.
MIXING BOWL SIZES
Use the following guide for determining bowl size and mixing times
MIX | BOWL SIZE | MIX TIME ON MEDIUM SPEED
1 pouch | 10 qt | 1 minute
2 pouches | 10 qt | 1 minute
3 pouches | 20 qt | 2 ½ minutes
4 pouches | 20 qt | 2 ½ minutes
5-6 pouches | 40 qt | 2 minutes
HIGH ALTITUDE (2500 ft. and above)
To a full pouch (16 oz) of mix, add an additional 2 Tbsp of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase Convection oven temperature 25°F. Bake times may vary slightly.
Features and Benefits
- Gold Medal™ angel food cake mix with traditional vanilla flavor in an easy, just add water format. Produces consistent, scratch like taste and superior results. Highly tolerant formulas forgive minor preparation errors and eliminate waste.
- Available in cost effective, 1 pound bulk format
- Gold Medal™ is the gold standard for foodservice cake mixes. "Add water only" means minimal skill labor is required.
- High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice
- Contains no artificial colors and no artificial flavors
Product ingredients
SUGAR, WHEAT FLOUR BLEACHED, EGG WHITE, WHEAT STARCH, BAKING SODA, CORN STARCH, CITRIC ACID, MODIFIED SOY PROTEIN, CALCIUM PHOSPHATE, SALT, CELLULOSE GUM, NATURAL FLAVOR, SODIUM LAURYL SULFATE (A WHIPPING AID).
Allergens & dietary information
CONTAINS WHEAT, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/12 package
Amount Per Serving Calories As Packaged: 140
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 24g | % Value Not Available |
| Incl. Added Sugars | 23g | 47% |
| Protein | 3g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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