Gold Medal Super Moist Cake Mix Box Yellow Cake 6/4.5 LB
Case count:6
Product code:12232000
Product Description
Gold Medal(TM) yellow cake mix with rich, buttery vanilla flavor and moist texture produces consistent, scratch-like taste and superior results every time. Great for cakes and cupcakes. High ratio formula (sugar is the first ingredient) means Gold Medal cakes are moist and tender from the first to the final slice. Available in a cost-effective, 4.5 lb. bulk format for smaller operations. Gold Medal(TM) is the gold standard for foodservice cake mixes. They provide unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
Product Details
- Product Code:
- 12232000
- Net Weight:
- 27 LB
- UPC:
- 16000122321
- Volume:
- 1.1 CF
- GTIN:
- 10016000122328
- Height:
- 10 IN
- Unit Size:
- 4.5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
Yield
Full Sheet: 1 cake, 6 x 8 cut serving size, Full Batch: 48, Half Batch: 24
Full Sheet: 1 cake, 8 x 8 cut serving size, Full Batch: 64, Half Batch: 32
9” round: 7 cakes, 1/8 cut serving size, Full Batch: 56, Half Batch: 28
8” round: 8 cakes, 1/8 cut serving size, Full Batch: 48, Half Batch: 24
Cupcakes: No. 20 Scoop (1.6 oz), Full Batch: 102, Half Batch: 51
Ingredients
Cool Water (Approx 72°F): Full Batch: 5 cups (2 lb 8 oz), Half Batch: 2 1/2 cups (1 lb 4 oz)
Vegetable Oil: Full Batch: 1 cups (8 oz), Half Batch: 1/2 cup (4 oz)
Eggs (Whole): Full Batch: 9 large (1 lb), Half Batch: 5 large (9 oz)
Mix: Full Batch: Full Box (4 lb 8 oz), Half Batch: Half Box (2 lb 4 oz)
Mixing Directions
Machine Mixing
Pour total water into mixer bowl. Add total amount of eggs and oil with water.
Add total amount of cake mix. Mix using a paddle attachment on medium speed for 1 minute.
Stop mixer. Scrape bowl and paddle.
Mix batter on low speed for 2 minutes. Do not overmix.
Scaling/Pan Preparation
Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide:
Sheet Pan: 8 lb 8 oz
9” Layer: 1 lb 2 oz
8” Layer: 16 oz
Baking
Convection: 300°F, Sheets: 27-32 minutes, Layers: 25-30 minutes; Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking.
Standard: 350°F, Sheets: 30-35 minutes, Layers: 28-33 minutes
Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done.
High Altitude (2500 ft. and above)
To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Features and Benefits
- Gold Medal™ yellow cake mix with rich, buttery vanilla flavor and moist texture produces consistent, scratch-like taste and superior results every time. Great for cakes and cupcakes.
- Available in a cost-effective, 4.5 lb. bulk format for smaller operations.
- High ratio formula (sugar is the first ingredient) means Gold Medal cakes are moist and tender from the first to the final slice.
- Gold Medal™ is the gold standard for foodservice cake mixes. They provide unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
Product ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, EGG WHITE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, WHEY, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, EGG WITH SODIUM SILICOALUMINATE, NONFAT MILK, DEFATTED SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/3 cup mix
Amount Per Serving Calories As Packaged: 180
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 4g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 290mg | 13% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 19g | % Value Not Available |
| Incl. Added Sugars | 19g | 38% |
| Protein | 2g | % Value Not Available |
| Calcium | 70mg | 6% |
| Iron | 0.8mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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