Product Description
Gold Medal is the gold standard for foodservice cake mixes. "Add water only" means minimal skill labor is required. High ratio formula (sugar is the first ingredient) means Gold Medal cakes are moist and tender from the first to the final slice. Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
Product Details
- Product Code:
- 11162000
- Net Weight:
- 30 LB
- UPC:
- 16000111622
- Volume:
- 1.1 CF
- GTIN:
- 10016000111629
- Height:
- 10 IN
- Unit Size:
- 5 LB
- Length:
- 15.7 IN
- Case Count:
- 6
- Width:
- 11.8 IN
- Case Size:
- 1.1 CF
Prep Instructions
YIELD
PAN SIZE NO. OF SERVING FULL HALF
CAKES SIZE BATCH BATCH
Large loaf pan 4 1 inch slice 32 16
(9 x 4 ½ x 2 2/3)
Small loaf pan 8 1 inch slice 32 16
(7 1/2 x 3 1/2 x 2 ¼)
INGREDIENTS
COOL WATER (APPROX 72°F) MIX
FULL BATCH HALF BATCH FULL BATCH HALF BATCH
4 CUPS 2 CUPS FULL BOX 9 CUPS
(2 LB) (1 LB) (5LB) (2 LB 8 OZ)
MIXING DIRECTIONS
MACHINE MIXING
1. POUR ½ total water into mixer bowl.
2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes.
3. ADD remaining ½ water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle.
4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX.
SCALING/PAN PREPARATION
Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide.
PAN SIZE RECIPE
Large loaf pan 1 lb 9 oz
(9 x 4 ½ x 2 2/3)
Small loaf pan 14 oz
(7 1/2 x 3 ½ x 2¼)
BAKING
OVEN LARGE LOAF PAN SMALL LOAF PAN
Convection* 275°F 60-70 minutes 55-60 minutes
Standard 325°F 60-70 minutes 50-60 minutes
Doneness Test: Cake is done when center springs back when lightly touched.
*Rotate pans baked in a Convection Oven one-half turn (180°) after 10 minutes of baking.
HIGH ALTITUDE (2500 ft. and above)
To a full box (5 lb) of mix, add an additional 1/2 cup (4 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Features and Benefits
- Pound cake mix with traditional buttery flavor in an easy, just add water format, produces consistent, scratch like taste and superior results every time
- Available in cost effective, 5 pound bulk format.
- High ratio sugar formula means Gold Medal cakes are moist and tender, from the first to the final slice. Highly tolerant formulas forgive minor preparation errors and eliminate waste
- Contains no artificial colors and no artificial flavors
- Highly tolerant formulas forgive minor preparation errors and eliminate waste
Product ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: EGG YOLK WITH SODIUM SILICOALUMINATE, EGGS WITH SODIUM SILICOALUMINATE, EGG WHITE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONO AND DIESTERS, XANTHAN GUM, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, NONFAT MILK, DEFATTED SOY FLOUR.
Allergens & dietary information
CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 1/3 cup mix 1 inch slice prepared
Amount Per Serving Calories As Packaged: 330
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 13g | 16% |
| Saturated Fat | 6g | 32% |
| Trans Fat | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 50g | 18% |
| Total Sugars | 29g | % Value Not Available |
| Incl. Added Sugars | 29g | 58% |
| Protein | 4g | % Value Not Available |
| Calcium | 30mg | 2% |
| Iron | 1.5mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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