Veggie Pesto Pizza
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Veggie Pesto Pizza

Veggie Pesto Pizza

Pesto and garden fresh veggies on a Pillsbury™ Pie Dough Round make this an easy and flavorful appetizer.

Servings: 1 serving (1 serving = 1 pizza)
Crust
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pesto sauce, prepared
0.50 oz
1 Tbsp
Roma tomato slices, thin
0.60 oz
3 each
Zucchini slices, very thin
0.50 oz
3 each
Yellow squash slices, very thin
0.50 oz
3 each
Red bell peppers, small diced, roasted
0.50 oz
1 Tbsp
Parmesan cheese, shredded
0.25 oz
1 Tbsp
Basil leaf, fresh, chiffonade
1 tsp
Crust
  1. Thaw pie dough, covered either at room temperature 15-30 minutes or refrigerated overnight.
  2. Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-12 minutes
Standard Oven
400°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Assembly
  1. Top crust evenly with 1 Tbsp (#70 scoop) pesto.
  2. Fan out 3 slices each of tomato, zucchini and yellow squash, alternating pieces for color variety; place on sauce.
  3. Sprinkle on 1 Tbsp red peppers and 1 Tbsp Parmesan cheese; place in oven to reheat.
  4. Garnish with 1 tsp basil and serve immediately.
BAKE:
TEMP
TIME
Convection Oven
325°F
4-7 minutes
Standard Oven
375°F
9-12 minutes

  • For a softer crust, add pesto and veggies and bake in convection oven at 350°F for 12-14 minutes. Top with cheese and bake an additional 3 minutes.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pizza
Calories
530
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
23g
115%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
590mg
24%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
4g
Protein
8g
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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