Strawberry Shortcake Crumble Bars
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Strawberry Shortcake Crumble Bars

Strawberry Shortcake Crumble Bars

Inspired by a beloved frozen dessert bar, these crumble bars will impress and delight!

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Yellow Cake Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Butter, unsalted, softened
8 oz
1 cup
Water
1 oz
2 Tbsp
Strawberry Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
2 lb 8.00 oz
1/2 box
Butter, unsalted, softened
8 oz
1 cup
Strawberry flavored gelatin powder
6 oz
1 cup
Water
1 oz
2 Tbsp
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Granulated sugar
1 lb
2 cups
Eggs, large
12 oz
6 each
Strawberry flavored gelatin powder
1 Tbsp
Yellow Cake Crust
  1. Add cake mix, softened butter, and water to a mixer bowl with a paddle attachment.
  2. Mix on medium speed 2-4 minutes or until crumbly; set aside.
Strawberry Crust
  1. Add cake mix, softened butter, strawberry gelatin powder, and water to a mixer bowl with a paddle attachment.
  2. Mix on medium speed 2-4 minutes or until crumbly; set aside.
Cream Cheese Filling
  1. Mix cream cheese and sugar in a mixer bowl with a paddle attachment on medium speed for 1 minute. 
  2. Stop mixer and scrape the bowl and paddle; mix for an additional 1 minute.
  3. Add eggs one at a time, waiting to add the next until each is incorporated, while mixing on medium speed.
  4. Stop mixer, scrape bowl and paddle; mix for an additional 1 minute.
  5. Swirl in 1 Tbsp gelatin powder.
Assembly
  1. Toss Yellow Cake Crust and Strawberry Crust lightly together in a large bowl to distribute evenly.
  2. Press 4 lb of mixture evenly into greased or parchment-lined full sheet pan; set remaining crust mixture aside. 
  3. Pour Cream Cheese Filling over the crust, then crumble the remaining crust mixture over top.
  4. Bake as directed, and allow to cool completely; keep refrigerated for service.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-28 minutes
Standard Oven
350°F
28-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Serve with a scoop of ice cream or whipped cream.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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