Sriracha Granola Florentines with Maple Icing
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Sriracha Granola Florentines with Maple Icing

Sriracha Granola Florentines with Maple Icing

Lacy, sweet-hot, crisp cookies start with a ground mixture of almonds and Nature Valley™ Oats ‘N Honey Granola and a dash of Sriracha.

Servings: 75 servings
Florentines
INGREDIENT
WEIGHT
MEASURE
Almonds, sliced
9.50 oz
3 cups
Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111)
8 oz
2 cups
Cinnamon, ground
1 tsp
Gold Medal™ All-Purpose Flour (12610)
2.50 oz
1/2 cup
Granulated sugar
10.50 oz
1 1/2 cups
Butter, unsalted
8 oz
1 cup
Heavy whipping cream
5.50 oz
2/3 cup
Sriracha
2.50 oz
3 Tbsp
Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
6.50 oz
2/3 cup
Maple syrup
5.50 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Sea salt, flaked
1.50 oz
2 Tbsp
Florentines
  1. Add 2 cups of almonds and all of the granola to the bowl of a food processor; pulse until roughly chopped.
  2. Add chopped granola and almonds, cinnamon, flour and remaining cup of sliced almonds to a medium mixing bowl; stir until combined and set aside.
  3. Add sugar, butter and cream to a heavy-bottomed, medium saucepan. Cook over medium heat until sugar dissolves completely.
  4. Bring the mixture to a boil; remove pan from heat and stir in sriracha.
  5. Pour into almond mixture and stir to combine.
  6. Cool 15-20 minutes, stirring occasionally.
  7. Deposit #70 scoop of batter, onto a parchment-lined full sheet pan, in a 3 x 4 pattern (cookies will significantly spread).
  8. Flatten slightly with wet fingertips.
  9. Bake as directed below or until florentines are lacy and golden brown then slide the parchment paper with the cookies still on it, onto a cooling rack to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
6-8 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Add icing and maple syrup to a medium mixing bowl; whisk until combined and smooth.
  2. Drizzle approx. 1/2 tsp on top of each completely cooled florentine.
  3. Sprinkle with a small pinch of flaked sea salt just before serving.
  • Discover our exciting Sriracha Granola Florentines with Maple Icing recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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