Sriracha Granola Florentines with Maple Icing
- Ingredients:11
- Servings:75
- Calories per serving:100
Sriracha Granola Florentines with Maple Icing
- Ingredients:11
- Servings:75
- Calories per serving:100
Lacy, sweet-hot, crisp cookies start with a ground mixture of almonds and Nature Valley™ Oats ‘N Honey Granola and a dash of Sriracha.
Ingredient
Florentines
| Ingredient | Weight | Measure |
|---|---|---|
| Almonds, sliced | 9.50 oz | 3 cups |
| Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111) | 8 oz | 2 cups |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Gold Medal™ All-Purpose Flour (12610) | 2.50 oz | 1/2 cup |
| Granulated sugar | 10.50 oz | 1 1/2 cups |
| Butter, unsalted | 8 oz | 1 cup |
| Heavy whipping cream | 5.50 oz | 2/3 cup |
| Sriracha | 2.50 oz | 3 Tbsp |
Icing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 6.50 oz | 2/3 cup |
| Maple syrup | 5.50 oz | 1/2 cup |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Sea salt, flaked | 1.50 oz | 2 Tbsp |
Instructions
- Florentines
Add 2 cups of almonds and all of the granola to the bowl of a food processor; pulse until roughly chopped.
Add chopped granola and almonds, cinnamon, flour and remaining cup of sliced almonds to a medium mixing bowl; stir until combined and set aside.
Add sugar, butter and cream to a heavy-bottomed, medium saucepan. Cook over medium heat until sugar dissolves completely.
Bring the mixture to a boil; remove pan from heat and stir in sriracha.
Pour into almond mixture and stir to combine.
Cool 15-20 minutes, stirring occasionally.
Deposit #70 scoop of batter, onto a parchment-lined full sheet pan, in a 3 x 4 pattern (cookies will significantly spread).
Flatten slightly with wet fingertips.
Bake as directed below or until florentines are lacy and golden brown then slide the parchment paper with the cookies still on it, onto a cooling rack to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
6-8 minutes |
Standard Oven |
350°F |
9-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
- Finishing
Add icing and maple syrup to a medium mixing bowl; whisk until combined and smooth.
Drizzle approx. 1/2 tsp on top of each completely cooled florentine.
Sprinkle with a small pinch of flaked sea salt just before serving.
Nutrition Facts
- Calories100
- Total Fat6g
- Protein1g
- Total Carbohydrate11g
- Sugars8g
Servings: 75
Serving Size: 1 serving
Amount Per Serving Calories : 100
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2&½g | 12% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 10mg | 3% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 8g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 2% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice1
