Sausage, Egg and Cheese Cinnamon Roll French Toast Sandwiches
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Sausage, Egg and Cheese Cinnamon Roll French Toast Sandwiches

Sausage, Egg and Cheese Cinnamon Roll French Toast Sandwiches

Yesterday's baked cinnamon rolls are today's divine French Toast transformed into a breakfast sandwich!

Servings: 6 servings (1 serving = 1 sandwich)
Cinnamon Roll French Toast
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358), baked, cooled
1 lb 2.00 oz
6 each
Eggs, large
8 oz
4 each
2% milk
8 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
1 lb 8.00 oz
12 each
Swiss cheese slices
6 each
Turkey sausage patties, precooked
6 each
Cinnamon Roll French Toast
  1. Slice previously baked and cooled cinnamon rolls in half horizontally; set aside.
  2. Whisk together eggs and milk in mixing bowl until well blended; dip rolls into mixture until fully coated.
  3. Place on lightly greased griddle, preheated to 350°F and cook approx. 2-3 minutes per side or until golden brown; keep warm.
Assembly
  1. Prepare 2 eggs per serving as desired, scrambled, fried, etc.; place on piece of Cinnamon Roll French Toast.
  2. Add a slice of cheese and 1 warmed turkey sausage patty; top with another Cinnamon Roll French Toast piece and serve.

  • If desired, sprinkle sandwich with powdered sugar and serve with a side of maple syrup. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
660
Calories from Fat
350
% Daily Value
Total Fat
38g
59%
Saturated Fat
16g
78%
Trans Fat
0g
Cholesterol
605mg
202%
Sodium
970mg
41%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
13g
Protein
37g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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