Pillsbury™ Thimble Cakes
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Pillsbury™ Thimble Cakes

Pillsbury™ Thimble Cakes

Individual little cakes swirl together Pillsbury™ Chocolate Chocolate Chip TubeSet® Muffin Batter and Pillsbury™ Cappuccino Chocolate Chunk TubeSet® Muffin Batter. Baked cupcakes get a luscious dip in Gold Medal™ Ready-to-spread Chocolate Fudge Icing.

Servings: 24 servings (1 serving = 1 Cake)
  1. Spray 24 cups in jumbo muffin pans generously with cooking spray.
  2. Deposit 2 oz chocolate chocolate chip muffin batter into each muffin cup.
  3. Add 2 oz cappuccino chocolate chunk muffin batter into each muffin cup.
  4. Marble the 2 muffin batters together.
  5. Line top of muffin pan with parchment paper; place half sheet baking pan on top of muffin pan.
  6. Bake as directed below.
  7. Allow to cool 5-10 minutes in pan then remove and place wider side down on a sheet pan to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip cakes into melted icing and completely coat.
  3. Place on sheet pan and allow icing to set before serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cake
Calories
640
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
460mg
19%
Total Carbohydrate
81g
27%
Dietary Fiber
1g
4%
Sugars
59g
Protein
18g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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