Pepperoni Pizza
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Pepperoni Pizza

Pepperoni Pizza

The classic pepperoni pizza is easy to be a crowd pleaser with Gold Medal™ All Trumps™ dough.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza sauce, prepared
5 oz
2/3 cup
Pizza cheese blend, shredded
8 oz
2 cups
Pepperoni, sliced
4 oz
1 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Assembly
  1. Spread sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Top with cheese and pepperoni; bake as directed and slice into 8 pieces for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes

  • Add chili crisps for added texture and spice if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
740mg
31%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
3%
Sugars
4g
Protein
14g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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