Pepper Jam and Poppy Seed Biscuit Kolache
- Ingredients:9
- Servings:16
- Calories per serving:290
Pepper Jam and Poppy Seed Biscuit Kolache
- Ingredients:9
- Servings:16
- Calories per serving:290
Pepper jam adds an unexpected twist on the traditional poppy seed Kolache, made easier using Pillsbury™ Southern Style Biscuit dough.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252) | ---Value Not Available | 16 each |
Streusel
| Ingredient | Weight | Measure |
|---|---|---|
| Granulated sugar | 2 oz | 1/3 cup |
| Gold Medal™ All-Purpose Flour (12610) | ---Value Not Available | 2 Tbsp |
| Cinnamon, ground | ---Value Not Available | 1/4 tsp |
| Butter, melted | ---Value Not Available | 2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Egg, large | 2 oz | 1 each |
| Water, cool approx. 72°F | 1 oz | 2 Tbsp |
| Poppy seeds | 2.50 oz | 1/2 cup |
| Raspberry pepper jam, prepared | 10 oz | 1 cup |
Instructions
- Prep
- Thaw biscuits, covered, 15-30 minutes at room temperature until flexible or overnight refrigerated.
- Streusel
Combine sugar, flour and cinnamon in medium mixing bowl; add melted butter and stir until crumbly.
Set aside until needed.
- Assembly
Place thawed biscuits on parchment-lined sheet pan; make thumbprint in each biscuit to create a deep well, approx. 1 1/2-inch in diameter.
Whisk egg and water in small bowl; brush tops of biscuits with egg wash.
Sprinkle evenly with poppy seeds; fill each thumbprint with approx. 1 Tbsp (0.6 oz) jam.
Top each with 1/2 Tbsp (0.15 oz) streusel; bake as directed below and serve warm.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
10-12 minutes |
Standard Oven |
375°F |
12-16 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Nutrition Facts
- Calories290
- Total Fat12g
- Protein5g
- Total Carbohydrate42g
- Sugars14g
Servings: 16
Serving Size: 1 kolache
Amount Per Serving Calories : 290
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 12g | 18% |
| Saturated Fat | 7g | 36% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 1&½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 6% |
| Sodium | 600mg | 25% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 14g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 10% |
| Potassium | 50mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 15% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 10% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 4% |
| Copper | Value Not Available | 4% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
