Muffin Top French Toast
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Muffin Top French Toast

Muffin Top French Toast

This classic breakfast dish is baked instead of griddled, using Pillsbury™ Whole Grain-Rich Chocolate Chip Muffin Tops.

Servings: 48 servings (1 serving = 2 muffin tops)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
1 lb 14.00 oz
15 each
Milk
1 lb
2 cups
Cinnamon, ground
2 tsp
Prep
  1. Place frozen muffin top batter pieces on parchment-lined sheet pan in a 3x5 pattern.
  2. Bake as directed and allow to cool completely. 
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Whisk eggs, milk, and cinnamon in large mixing bowl until well blended.
  2. Dip each muffin top into the egg mixture to fully coat both sides.
  3. Place muffin tops on lightly greased full sheet pans, evenly spaced, flat side down.
  4. Bake according to directions; serve 2 pieces per serving warm. 
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
16-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Top with fresh berries and whipped cream, then serve with a sausage link for a well-rounded breakfast.

  • For crediting in USDA Child Nutrition Programs, 1 serving (2 muffin tops) = 2 oz equivalent Grain

View Recipe Instructions

Nutrition Information

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Serving Size:
2 muffin tops
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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