Monte Cristo Stromboli
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Monte Cristo Stromboli

Monte Cristo Stromboli

Salty ham and smokey gouda are paired with a sweet and tangy dipping sauce for an elevated riff on the classic sandwich.

Servings: 2 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Raspberry Dijonnaise
INGREDIENT
WEIGHT
MEASURE
Raspberry jam, seedless
2.50 oz
1/4 cup
Dijon mustard
1 oz
2 Tbsp
Mayonnaise
1 oz
1 Tbsp
Granulated sugar
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Gouda cheese slices
3 oz
2 each
Ham, thick cut slices
4 oz
2 each
Olive oil
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 Tbsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Transfer dough ball to a lightly floured surface and gently pull opposite corners of the dough ball to form it into a square shape.
  4. Cut dough square in half to yield two, 6 oz rectangles.
  5. Roll each dough rectangle to a length of 10x6-inches; brush off excess flour. 
Raspberry Dijonnaise
  1. Warm raspberry jam in a microwave for 10-second increments until lumps have melted.
  2. Whisk together Dijon mustard, mayonnaise, raspberry jam, and sugar in a small bowl until smooth.
Assembly
  1. Cut Gouda cheese slices in half and place 2 slices lengthwise, slightly overlapping, in the middle of the dough rectangle.
  2. Cut slices of ham in half and place 2 slices on top of the cheese, slightly overlapping.
  3. Fold the top half of the dough down over the filling and fold the bottom third of the dough up over the filling so they meet in the middle.
  4. Pinch to seal, then flip over, placing the seam-side down on a parchment-lined sheet pan.
  5. Brush top of dough with 1/2 Tbsp olive oil and cut 5 diagonal slashes evenly on the top.
  6. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Impinger Oven
400°F
6-8 minutes
Deck Oven
425°F
10-12 minutes
Convection Oven
375°F
8-10 minutes
Finishing
  1. Dust lightly with powdered sugar then cut in half.
  2. Serve each piece hot with a 1/2 cup (2.25 oz) of Raspberry Dijonnaise. 
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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