Lemon Ginger Pancakes with Ginger Whipped Cream and Maple Syrup
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Lemon Ginger Pancakes with Ginger Whipped Cream and Maple Syrup

Lemon Ginger Pancakes with Ginger Whipped Cream and Maple Syrup

Get a double-dose of ginger with the sweet-spicy flavor in the lemony pancake batter and in the heavenly whipped cream topping.

Servings: 84 servings (1 serving = 1 Pancake)
Toppings
INGREDIENT
WEIGHT
MEASURE
Heavy cream
2 lb 8.00 oz
5 cups
Ginger, dried, ground
2 Tbsp
Granulated sugar
7.50 oz
1 cup
Maple syrup
5 lb 4.00 oz
7 cups
Lemons, fresh, sliced
3 lb 6.00 oz
9 each
Pancakes
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Ginger, dried, ground
1 oz
4 Tbsp
Lemon juice
1 oz
3 Tbsp
Lemon zest
2 oz
8 Tbsp
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Ginger Whipped Cream
  1. Beat cream, ginger and sugar in mixing bowl to soft peaks with whisk.
  2. Keep cool until needed.
  1. Combine water, ginger, lemon juice, lemon zest and pancake mix in mixing bowl with whisk until batter is blended and smooth.
  2. Deposit 2 oz batter onto lightly greased 375°F griddle; cook 1 1/2 minutes on each side or until pancake puffs and turns golden brown and edges begin to dry.
  3. Serve each pancake with 1 oz syrup, 1 Tbsp Ginger Whipped Cream and a lemon slice garnish.
  • Check out our recipe for Lemon Ginger Pancakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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