Hot Cocoa Muffins
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Hot Cocoa Muffins

Hot Cocoa Muffins

Hot chocolate goes one better in a decadent, fudgy muffin stuffed with chocolate chips. It all starts with Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter.

Servings: 22 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter (10933), thawed
3 lb
1 each
Semi-sweet chocolate chips
6 oz
1 cup
Instant hot chocolate mix
4 oz
3/4 cup
  1. Combine thawed batter, chocolate chips and cocoa mix in large mixing bowl.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-24 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Tip: Top each muffin with 10 mini marshmallows prior to baking if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
270mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Sugars
23g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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