Gluten-Free Chex™ Curry Crunch
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Gluten-Free Chex™ Curry Crunch

Gluten-Free Chex™ Curry Crunch

Gluten-free… and great! A buttery coating with curry and cayenne complements sweet cranberries and coconut and salty peanuts.

Servings: 106 servings (1 serving = 2 oz)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
10 oz
1 1/4 cups
Light corn syrup
4 lb 8.00 oz
6 cups
Gluten-free curry powder
1.50 oz
6 Tbsp
Cayenne pepper, ground
3/4 tsp
Shredded coconut
12 oz
3 cups
Peanuts, roasted, gluten-free
2 lb 6.00 oz
7 1/2 cups
Dried cranberries
2 lb 6.00 oz
7 1/2 cups
Pepitas, toasted
1 lb
1 3/4 cups
Corn Chex™ Bulkpak Cereal (13326)
1 lb 2.00 oz
1/2 bag
Rice Chex™ Bulkpak Cereal (13325)
2 lb 1.00 oz
1 bag
  1. Spray very large mixing bowl with cooking spray.
  2. Mix coconut, peanuts, cranberries, pepitas and cereals in the bowl. Set aside.
  3. Heat butter, corn syrup and spices in heavy-bottom saucepan on medium heat until butter is melted and mixture is smooth, stirring frequently.
  4. Remove from heat; add melted butter mixture to cereal mixture and mix well to coat.
  5. Spread mixture onto 2 parchment-lined full sheet pans and bake as directed below.
  6. Allow to cool approx. 1 hour before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
9-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 oz
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
9%
Sugars
18g
Protein
4g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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