Funfetti Whoopie Pies
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Funfetti Whoopie Pies

Funfetti Whoopie Pies

Jumbo soft, cakey cookies are rainbow-sprinkled, and work as the top and bottom of a creamy filled sandwich.

Servings: 97 servings
Whoopie Cake Base
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Eggs, large
6 oz
3 each
Sprinkles, rainbow
6 oz
1 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb 8.00 oz
3 cups
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 8.00 oz
2 1/2 cups
Vanilla extract
1 tsp
Batter
  1. Place all ingredients for the base into a mixing bowl; stir with a wire whisk until batter is smooth.
  2. Deposit batter using a # 40 scoop onto greased or parchment-lined sheet pan in a 4x6 pattern.
  3. Evenly deposit 1/4 tsp of sprinkles on each cookie.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-10 minutes
Standard Oven
400°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Filling
  1. Place cream cheese in mixer bowl fitted with paddle attachment and cream on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle. Add vanilla icing and vanilla extract to mixer.
  3. Mix on low speed for 2 minutes. Stop mixer, scrape bowl and paddle.
  4. Mix and additional 1 minute on low.
Assembly
  1. Turn half of the completely cooled whoopies on the pan over, so they lay flat side up.
  2. Deposit filling, using a #40 scoop, onto the flat side of the whoopie.
  3. Top the whoopies by placing the remaining 1/2 of bases, flat-side down, on top of filling, pressing lightly to form sandwiches.
  • Discover our tried and tested Funfetti Whoopie Pies recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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