French Onion Savory Swirls
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French Onion Savory Swirls

French Onion Savory Swirls

All the favorite flavors of beefy French onion soup rolled into a puff pastry is an easy to eat menu item your customers will love.

Servings: 12 servings (1 serving = 1 swirl)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Frozen Puff Pastry Dough Sheet (05123)
12 oz
1 each
Egg, large
2 oz
1 each
Water, cool
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Sliced roast beef, prepared
8 oz
8 slices
Caramelized onions, prepared
8 oz
3/4 cup
Beef base paste
1/4 tsp
Swiss cheese, shredded
6 oz
1 1/2 cups
Prep
  1. Thaw puff pastry sheet on sprayed, parchment-lined sheet pan, covered, either 15-30 minutes at room temperature or refrigerated overnight.
  2. Whisk 1 egg and 2 Tbsp water in small bowl and brush edges of pastry with egg wash.
  3. Reserve remaining egg wash for Assembly.
Assembly
  1. Leave a 1/4-inch strip open along one long edge and cover remaining pastry evenly with roast beef slices.
  2. Mix caramelized onions and beef base paste together and spread over roast beef.
  3. Add cheese then roll towards open strip into a tight pinwheel.
  4. Brush egg wash over puff pastry dough then slice into 12 pieces.
  5. Place flat side down into generously sprayed muffin tins; brush edges with remaining egg wash.
  6. Bake as directed below until dough is flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-23 minutes
Standard Oven
400°F
26-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • To make slicing easier, wrap and freeze whole roll 15-20 minutes or refrigerate overnight.
  • Garnish with balsamic glaze or horseradish mayonnaise and chopped fresh chives if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 swirl
Calories
240
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
170mg
7%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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