BLT Croissant Sandwich
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BLT Croissant Sandwich

BLT Croissant Sandwich

The classic BLT takes on a new look a flaky croissant bun that will be memorable for your customers!

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Mayonnaise
1 Tbsp
Bacon, thick-cut slices, cooked
2 each
Tomato slice, 1/4-inch thick
1.50 oz
1 each
Lettuce leaf
1 each
  1. Split warmed croissant bun in half; spread 1 1/2 tsp mayonnaise on each cut side.
  2. Toast on grill or under broiler until golden brown, approx. 1 minute.
  3. Cut cooked bacon pieces in half; place bottom croissant piece down and add 4 pieces of bacon.
  4. Top with 1 tomato slice, 1 lettuce leaf and remaining croissant piece; serve immediately.

  • Serve as a Grab-and-Go by only placing bacon on the croissant, then keep tomato, lettuce and mayo separate.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
570mg
24%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
5g
Protein
10g
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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