Double Decker Banana Cream Cake
- Ingredients:11
- Servings:24
- Calories per serving:660
Double Decker Banana Cream Cake
- Ingredients:11
- Servings:24
- Calories per serving:660
Towering banana cake stacked high with creamy filling and caramel sauce make this Neighborhood to Nation™ Recipe Contest North Central Region winner an ultra-indulgent dessert. The presentation is impressive, but Gold Medal™ Yellow Cake Mix makes the prep deceptively simple.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Bananas, very ripe, mashed | 2 lb | 4 cups |
| Water, cool | 3 lb | 6 cups |
| Gold Medal™ Yellow Cake Mix (11152) | 5 lb | 1 box |
| Cinnamon, ground | ---Value Not Available | 2 tsp |
| Banana extract | ---Value Not Available | 2 tsp |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Milk, cold | 2 lb 8.00 oz | 5 cups |
| Banana extract | ---Value Not Available | 2 tsp |
| Instant vanilla pudding mix | 10 oz | 1 1/2 cups |
| Whipped topping | 1 lb | 6 cups |
Garnish
| Ingredient | Weight | Measure |
|---|---|---|
| Whipped topping | 1 lb | 6 cups |
| Caramel sauce | 1 lb | 1 1/2 cups |
Instructions
- Cake
Place mashed bananas and half of the water (3 cups) in mixer bowl with paddle attachment.
Add cake mix, cinnamon and banana extract; mix on medium speed for 2 minutes.
Add remaining 3 cups of water gradually on low speed; stop mixer, scrap bowl and paddle.
Mix batter on low speed an additional 2 minutes.
Deposit approx. 4 lb 12 oz batter into each of 2 sprayed, parchment-lined half sheet pans (use pan extenders if baking in Standard Oven).
Bake as directed below until cake springs back when lightly touched in the center.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-32 minutes |
Standard Oven |
350°F |
35-40 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Filling
Combine milk, banana extract and pudding mix in mixer bowl fitted with a whisk attachment on low speed for 1 minute.
Stop mixer, scrap bowl and whisk; mix on medium speed 1 additional minute.
Add 16 oz whipped topping; mix on low speed for 1 minute.
Store covered in the refrigerator until needed.
- Assembly (made-to-order)
Trim ¼-inch off sides of cake; cut each cake into 6x4 to make 24 pieces each.
Place 1 piece of cake onto individual serving plate; top with 1/2 cup (#12 scoop) filling and a second piece of cake.
Garnish with swirl of whipped topping and 1 Tbsp drizzle of caramel sauce; serve immediately.
Nutrition Facts
- Calories660
- Total Fat19g
- Protein8g
- Total Carbohydrate114g
- Sugars69g
Servings: 24
Serving Size: 1 piece
Amount Per Serving Calories : 660
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 12g | 59% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 20mg | 7% |
| Sodium | 910mg | 38% |
| Total Carbohydrate | 114g | 38% |
| Dietary Fiber | 2g | 11% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 69g | % Value Not Available |
| Protein | 8g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 10% |
| Iron | Value Not Available | 10% |
| Potassium | 310mg | 9% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 8% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 15% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 8% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 2% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 5&½,
- Skim Milk 0,
- Low-Fat Milk ½,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice7&½
