Dairy Free Coconut Panna Cotta
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Dairy Free Coconut Panna Cotta

Dairy Free Coconut Panna Cotta

This sophisticated dessert is simple and dairy free with coconut yogurt.

Servings: 12 servings (1 serving = 4 oz panna cotta)
Coconut Panna Cotta
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 Tbsp
Plain gelatin powder
0.50 oz
2 Tbsp
Almond milk, unsweetened
1 lb
2 cups
Honey
2 oz
2 Tbsp
Dairy free vanilla coconut yogurt
2 lb
4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Honey
3 oz
1/4 cup
Nature Valley™ Oats & Honey Bulkpak Granola (27111)
3 oz
1 cup
Coconut flakes, toasted
1 oz
1/4 cup
Coconut Panna Cotta
  1. Add water to a small bowl; sprinkle gelatin over top and let sit for a few minutes.
  2. Combine almond milk and honey in a sauce pan; bring to a boil.
  3. Remove from heat and whisk in gelatin until melted; cool approx. 5 minutes.
  4. Fold in coconut yogurt then pour 1/2 cup (4 oz) into ring or silicone mold of your choice.
  5. Refrigerate at least 3 hours before serving.
Assembly
  1. Unmold panna cottas when ready to serve (dip mold in hot water for 3 seconds, run knife around edge and invent).
  2. Drizzle on 1 tsp honey, 4 tsp granola and 1 tsp coconut; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
4 oz panna cotta
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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