Dairy Free Coconut Cream Pie
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Dairy Free Coconut Cream Pie

Dairy Free Coconut Cream Pie

Coconut Cream Pie goes dairy free using coconut yogurt.

Servings: 24 servings (1 serving = 1 piece)
Crust
INGREDIENT
WEIGHT
MEASURE
Nature Valley™ Oats & Honey Bulkpak Granola (27111)
1 lb 4.00 oz
6 cups
Coconut oil, melted
4 oz
3/4 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Dairy free vanilla coconut yogurt
2 lb 4.00 oz
4 1/2 cups
Shredded coconut
3 oz
1 cup
Topping
INGREDIENT
WEIGHT
MEASURE
Coconut milk cream, canned, solids (no liquid) only
1 lb 4.00 oz
3 cups
Powdered sugar
3 oz
3/4 cup
Vanilla extract
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Coconut shavings, toasted
1.50 oz
1 1/2 cups
Crust
  1. Add granola and melted coconut oil to food processor; blend until finely chopped.
  2. Spread 1/4 cup granola mixture into each of 4, 4-inch pie pans (across bottom and up sides).
  3. Place pie pans on a sheet pan and bake as directed until firm; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
5-6 minutes
Standard Oven
325°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Filling
  1. Add yogurt and shredded coconut to a mixing bowl; stir to combine.
  2. Cover and refrigerate until needed.
Topping
  1. Refrigerate the thick cream part of canned coconut milk (no liquid) until cold.
  2. Transfer coconut milk cream solids to mixing bowl fitted with whisk attachment; mix for 1 minute.
  3. Add powdered sugar slowly and mix for 1-2 more minutes until fully combined.
  4. Stir in vanilla extract, cover and refrigerate until needed.
Assembly
  1. Add 1 - #20 scoop (1.6 oz) Filling to each cooled Crust.
  2. Top with 1 - #30 scoop (1 oz) Topping; refrigerate at least 4 hours.
  3. Garnish each pie with 1 Tbsp coconut shavings and cut each into 6 slices for serving.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
310
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
16g
78%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
14g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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