Crust Wrapped Cranberry and Brie
- Ingredients:5
- Servings:12
- Calories per serving:170
Crust Wrapped Cranberry and Brie
- Ingredients:5
- Servings:12
- Calories per serving:170
Looking for a stunning appetizer to add to your menu? Try our bulk, foodservice recipe using Pillsbury™ Frozen Pie Dough Rounds.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Pie Dough Round (10090) | 7 oz | 2 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Brie cheese | 8 oz | 1 1/2 cups |
| Cranberry chutney, prepared | ---Value Not Available | 3 Tbsp |
| Pecans, chopped | ---Value Not Available | 1 Tbsp |
| Egg, large, whisked | 2 oz | 1 each |
Instructions
- Prep
- Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
- Assembly
Place dough, sticky side UP, on parchment-lined half sheet pan.
Add brie wheel to center then top with cranberry chutney and pecans.
Bring dough up around wheel, pleating or folding as needed.
Place remaining dough, sticky side DOWN over top, pleating or folding to seal to the bottom.
Brush top with beaten egg; bake as directed below and allow to cool 15 minutes before serving.
Bake Temp and Time Bake Temp Time Convection Oven*
350°F
20-25 minutes
Standard Oven
400°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Serve on platter with additional chutney, grapes, apples and crackers as desired.
Nutrition Facts
- Calories170
- Total Fat11g
- Protein6g
- Total Carbohydrate11g
- Sugars2g
Servings: 12
Serving Size: 1 wedge
Amount Per Serving Calories : 170
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 27% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 35mg | 12% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 2g | % Value Not Available |
| Protein | 6g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 4% |
| Potassium | 65mg | 2% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 10% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 8% |
| Vitamin B12 | Value Not Available | 6% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat ½,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
