Crispy Prosciutto Breadsticks
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Crispy Prosciutto Breadsticks

Crispy Prosciutto Breadsticks

Thin strips of prosciutto are wrapped around biscuit ropes and baked into crisp, savory breadsticks.

Servings: 24 servings (1 serving = 1 Breadstick)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Mini Frozen Dough Biscuit, 1.2 oz (06263)
14.50 oz
12 each
Prosciutto, thinly sliced
9 oz
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Cut biscuit pucks in half; roll into 8-inch ropes.
  3. Slice prosciutto into 1/2-inch strips; wrap 1 strip around each breadstick, leaving some space between.
  4. Place breadsticks on lightly greased parchment-lined sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Substitute various meats and biscuit dough combinations as desired. Note size, bake times, and nutrition may vary.
  • Discover our exciting Crispy Prosciutto Breadsticks recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Breadstick
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
310mg
13%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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