Cookies and Cream Cake
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Cookies and Cream Cake

Cookies and Cream Cake

Cake squares are piped with vanilla mousse and topped chocolate sandwich cookie pieces.

Servings: 192 servings
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Mousse
INGREDIENT
WEIGHT
MEASURE
Non dairy whipped topping
6 lb
11 cups
Garnish
INGREDIENT
WEIGHT
MEASURE
Creme-filled chocolate sandwich cookies, crushed
6 oz
1 1/2 cups
Batter
  1. Prepare cake mix according to box directions.
  2. Divide batter equally in 2 greased or parchment-lined full sheet pans.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-14 minutes
Standard Oven
350°F
14-18 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
Mousse
  1. Add yogurt and whipped topping to large stainless mixing bowl.
  2. Mix with wire whisk until mixture is light and airy and well blended.
Assembly
  1. Cut cooled cake into 12x8 sections in sheet pan giving you 96 squares per sheet pan.
  2. Pipe 1 oz of the mousse on top of each cake squares.
  3. Garnish each piece with 1/2 tsp of crushed cookies on top of the mousse.
  • Check out our delicious Cookies and Cream Cake recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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