Cinnabiscuit Snax with Pumpkin Spice Yogurt Dip
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Cinnabiscuit Snax with Pumpkin Spice Yogurt Dip

Cinnabiscuit Snax with Pumpkin Spice Yogurt Dip

Flaky cinnamon bites made so easy with Pillsbury™ Frozen Biscuit Dough pair perfectly with a sweet, spiced yogurt dip.

Servings: 24 servings (1 serving = 4 pieces with 2 oz dip)
Pumpkin Spice Yogurt Dip
INGREDIENT
WEIGHT
MEASURE
Low-fat vanilla yogurt
1 lb 8.00 oz
3 cups
Cream cheese, fat free
12 oz
1 1/2 cups
Brown sugar, packed
3 oz
1/3 cup
Pumpkin puree, canned
6 oz
3/4 cup
Pumpkin pie spice
2 1/4 tsp
Cinnabiscuits
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Biscuit Dough Reduced Sodium Southern Style 2.2 oz (31151)
3 lb 4.80 oz
24 each
Granulated sugar
7 oz
1 cup
Cinnamon, ground
1 1/2 Tbsp
Pumpkin Spice Yogurt Dip
  1. Add 1 1/2 cups yogurt, cream cheese, brown sugar, pumpkin puree and pumpkin pie spice in the bowl of a food processor; process until smooth.
  2. Stop processor and scrape down sides with a rubber spatula.
  3. Add remaining yogurt and process until thoroughly mixed.
  4. Portion 2 oz into containers with covers; refrigerate and serve chilled.
Cinnabiscuits
  1. Thaw biscuits covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each biscuit into quarters.
  3. Combine sugar and cinnamon in large mixing bowl.
  4. Lightly brush biscuits with water; toss into cinnamon sugar mixture until thoroughly coated.
  5. Place cinnamon-sugared biscuit quarters on parchment-lined full sheet pan and spread pieces out evenly.
  6. Lightly spray pan spray across the top of biscuits; bake until golden brown as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-13 minutes
Standard Oven
350°F
10-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (4 pieces with 2 oz dip) = 0.25 MA, 2 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
4 pieces with 2 oz dip
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
20g
Protein
7g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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