Chocolate Croissant Truffle Bread Pudding
- Ingredients:12
- Servings:20
- Calories per serving:380
Chocolate Croissant Truffle Bread Pudding
- Ingredients:12
- Servings:20
- Calories per serving:380
This rich, chocolatey bread pudding uses croissants for that extra flaky-ness and coffee liqueur for an extra special treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Freezer-to-Oven Chocolate Croissant Dough Straight, 3 oz (13373) | 2 lb 4.00 oz | 12 each |
Custard
| Ingredient | Weight | Measure |
|---|---|---|
| Whole milk | 1 lb 2.00 oz | 2 1/4 cups |
| Eggs, large | 10 oz | 5 each |
| Granulated sugar | 6 oz | 3/4 cup |
| Light brown sugar, packed | 6 oz | 3/4 cup |
| Coffee flavored alcohol liqueur | 3.20 oz | 6 Tbsp |
| Heavy cream | 1.50 oz | 3 Tbsp |
| Cocoa powder, unsweetened | 1 oz | 3 Tbsp |
| Vanilla extract | ---Value Not Available | 2 1/4 tsp |
| Almond extract | ---Value Not Available | 1 1/2 tsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Chocolate chunk baking chips | 9 oz | 1 1/3 cups |
Instructions
- Prep
Bake croissants as indicated on package; allow to cool at least 1 hour.
Cut baked croissants into approx. 1/2-3/4-inch cubes.
- Custard
Whisk together milk, eggs, granulated sugar, brown sugar, liqueur, cream, cocoa powder, vanilla extract, almond extract and cinnamon in large bowl until sugar is dissolved.
Cover and refrigerate for Assembly.
- Assembly
Place croissant pieces into sprayed 1/2 sheet pan; sprinkle with chocolate pieces.
Pour Custard mixture over croissants, stirring gently as needed then cover and refrigerate for at least 1 hour.
Gently stir to redistribute liquid; bake as directed until knife comes out clean and serve warm or cold.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
20-24 minutes |
Standard Oven |
400°F |
26-29 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Recipe Tips
- Use leftover croissants for this recipe to minimize waste. Substitute frozen raspberries or chopped cherries for the chocolate chips for variety. Note nutrition information will change. Try different liqueurs like Irish cream or amaretto, or even your favorite after dinner brandy.
Nutrition Facts
- Calories380
- Total Fat17g
- Protein7g
- Total Carbohydrate49g
- Sugars31g
Servings: 20
Serving Size: 1 piece
Amount Per Serving Calories : 380
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 9g | 43% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2&½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 80mg | 27% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 49g | 16% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 7g | % Value Not Available |
| Vitamin D | Value Not Available | 8% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 15% |
| Potassium | 200mg | 6% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 2% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 2% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 4% |
| Phosphorus | Value Not Available | 8% |
| Magnesium | Value Not Available | 6% |
| Zinc | Value Not Available | 4% |
| Manganese | Value Not Available | 10% |
| Selenium | Value Not Available | 8% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
