Chocolate Cherry Cola Cupcakes
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Chocolate Cherry Cola Cupcakes

Chocolate Cherry Cola Cupcakes

Your favorite soda gives chocolate cake a kick!

Servings: 94 servings (1 serving = 1 cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Cherry cola carbonated beverage, cold
3 lb
5 1/2 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Cocktail cherries, liquid reserved, stems removed
13 oz
2 cups
Cocktail cherry liquid, reserved
4.50 oz
1/2 cup
Marshmallow Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
3 lb 8.00 oz
6 cups
Marshmallow fluff
14 oz
4 cups
Batter
  1. Pour half of cola, all the cake mix and cocktail cherries into bowl of mixer fitted with paddle attachment.
  2. Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
  3. Pour in remaining cola and reserved cherry liquid gradually while mixing on low speed.
  4. Stop mixer, scrape bowl and paddle; mix for an additional 2 minutes.
  5. Deposit using #16 scoop of batter in paper-lined or greased standard muffin pans.
  6. Bake as directed, allow to cool in pan for 10 minutes; transfer to cooling rack to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-23 minutes
Standard Oven
350°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Marshmallow Icing
  1. Whip vanilla crème icing and marshmallow fluff together in a mixer bowl with whisk attachment until smooth.
  2. Transfer to piping bag with a large star tip; pipe approx. 0.75 oz onto cooled cupcakes and serve. 

  • Root Beer and Dr. Pepper sodas are also recommended substitutes for Cherry Cola.

  • This recipe also works with flat soda.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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