Chipotle Cheddar Scones
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Chipotle Cheddar Scones

Chipotle Cheddar Scones

These whole grain scones are full of smoky chipotle peppers and two cheeses for a delicious, yet simple side option.

Servings: 58 servings (1 serving = 1 scone)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Cottage cheese
2 lb
4 cups
Water, cool
1 lb 4.00 oz
2 1/2 cups
Cheddar cheese, shredded
14 oz
4 cups
Chipotle peppers, canned, pureed
8.50 oz
1 cup
Granulated garlic
4 tsp
  1. Add muffin mix, cottage cheese, water, cheddar cheese, chipotle peppers, and granulated garlic to a large mixing bowl and combine until blended. Do NOT overmix.
  2. Deposit batter using a #16 scoop in a 4x6 pattern onto lightly sprayed full sheet pan.
  3. Bake as directed until golden brown; serve warm or store covered in the refrigerator.
BAKE:
TEMP
TIME
Convection Oven*
350°F
13-15 minutes
Standard Oven
375°F
14-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 scone) = 1 oz equivalent Grain

  • Pair with chili or soup to add 1OEG serving for lunch.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 scone
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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