Chana Masala Pot Pie
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Chana Masala Pot Pie

Chana Masala Pot Pie

This simple Indian-inspired vegetarian pot pie comes together quickly in a hotel pan for easy prep and service without sacrificing flavor.

Servings: 16 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
Onion, chopped
10 oz
2 cups
Garlic cloves, chopped
0.70 oz
6 each
Ginger, fresh, minced
1 Tbsp
Garam masala
1 Tbsp
Salt
1 tsp
Turmeric
1/2 tsp
Diced fire-roasted tomatoes, canned, undrained
1 lb 12.00 oz
3 cups
Chickpeas, canned, rinsed and drained
1 lb 1.00 oz
2 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Cilantro, fresh, chopped
1/4 cup
Prep
  1. Thaw pie dough, covered, either at room temperature 15-30 minutes until flexible or refrigerate overnight.
Filling
  1. Melt butter in a large sauté pan over medium-high heat; add onion and cook, stirring frequently 4-5 minutes until browned on edges.
  2. Stir in garlic, ginger, garam masala, salt and turmeric; cook 1 minute, stirring frequently.
  3. Stir in tomatoes and chickpeas and bring to a simmer.
Assembly
  1. Spread Filling mixture evenly in greased 2-inch half hotel pan; place thawed dough sheet on top.
  2. Bake as directed until crust is flaky and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
26-31 minutes
Standard Oven
400°F
38-43 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Finishing
  1. Portion and serve warm with a sprinkle of cilantro.

  • Serve with a prepared Raita Sauce if desired for added flavor.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
12%
Sugars
4g
Protein
4g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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