

This pizza is a great way to add global flavors to your menu and introduce students to new flavors.
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Whole Grain-Rich Parbaked Pizza Crust, 16-inch (23817000) | 1 lb 1.00 oz | 1 each |
| Chicken tikka masala, prepared | 13 oz | 1 14 cups |
| Mozzarella cheese, shredded | 12 oz | 3 cups |
| Ingredient | Weight | Measure |
|---|---|---|
| Cilantro, fresh, rough chopped | ---Value Not Available | 1/4 cup |
Place frozen pizza crust on a full-size sheet pan lined with parchment paper, or a lightly greased 16-inch pizza screen.
Spread chicken tikka masala evenly over top of crust, leaving 1/4 to 1/2-inch of space around the edge.
Top with mozzarella cheese, then bake as directed until golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
7-8 minutes |
Convection Oven* |
375°F |
8-13 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Garnish with chopped cilantro; cut into 8 slices and serve immediately.
Finish with a flavorful yogurt drizzle. Mix 1 cup of plain yogurt with 1/4 cup of chopped cilantro and 1 tsp of chopped garlic.
For crediting in USDA Child Nutrition Programs, 1 serving (1 slice) = 2 oz equivalent Grain and 2 equivalent M/MA
*A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following:
Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf.
At least 48 grams of whole grain recommended daily.