Breakfast Bowl - DIY Meal Kit
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Breakfast Bowl - DIY Meal Kit

Breakfast Bowl - DIY Meal Kit

Students can build their own fun and flavorful breakfast bowl with Cinnamon Toast Crunchâ„¢ (25% less sugar!), sweet peaches, and creamy yogurt. 

Servings: 1 serving (1 serving = 1 kit)
INGREDIENT
WEIGHT
MEASURE
Peaches, canned, diced, drained
4 oz
1/2 cup
Vanilla yogurt, lowfat
4 oz
1/2 cup
  1. Serve ingredients together so students can build their own fun breakfast bowl.

  • Make it spicy by sprinkling chili lime seasoning on the peaches.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 kit) = 1 oz equivalent Grain, 2 oz equivalent M/MA

View Recipe Instructions

Nutrition Information

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Serving Size:
1 kit
Calories
280
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
240mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
22%
Sugars
33g
Protein
8g
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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