Biscuit Panini Bread
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Biscuit Panini Bread

Biscuit Panini Bread

Servings: 24 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
  1. Thaw biscuit pucks, covered for 30 minutes at room temperature or overnight in refrigerator.
  2. Place 4 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
  3. Press closed until dough doubles in size and cook approx. 4 minutes or until golden brown.
 
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Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

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