BBQ Breakfast Crostadas
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BBQ Breakfast Crostadas

BBQ Breakfast Crostadas

Pillsbury™ Southern Style Frozen Biscuits are the crust for lovely individual rustic tarts filled with pulled pork and egg.

Servings: 12 servings
INGREDIENT
WEIGHT
MEASURE
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
BBQ pulled pork
2 lb 2.00 oz
3 1/2 cups
Eggs, large
1 lb 8.00 oz
12 each
Black pepper, coarsely ground
1 1/2 tsp
  1. Thaw biscuit pucks, covered 20 minutes at room temperature or overnight in refrigerator.
  2. Dust work surface and rolling pin lightly with flour; roll out biscuits to 6-inch disks.
  3. Combine egg and water with whisk to make egg wash; brush edges of each biscuit disk.
  4. Place a #12 scoop (approx. 2.8 oz) of pulled pork onto the center of the dough.
  5. Press center of pulled pork with back of scoop to create a deep well to fit whole egg.
  6. Crack a whole egg in center of pulled pork.
  7. Fold edges of biscuit dough quickly in toward the center, overlapping as you go to create a crust and leaving most of the egg in the center exposed.
  8. Brush folded edges of each crostada with egg wash; top with coarse black pepper.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-15 minutes
Standard Oven
375°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Tip: Turn biscuit several times during rolling process to retain round shape.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
420
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
6g
28%
Trans Fat
4g
Cholesterol
265mg
89%
Sodium
850mg
36%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
9g
Protein
25g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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