Biscuit Monte Cristo
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Biscuit Monte Cristo

Biscuit Monte Cristo

In a new take on Monte Cristo sandwiches, ham and cheese are layered in Pillsbury™ Whole Grain-Rich Easy Split™ Biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.

Servings: 1 serving (1 serving = 1 biscuit sandwich)
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Easy Split™ Frozen Baked Biscuit, 2 oz (32271), thawed
2 oz
1 each
Strawberry jam
1 tsp
Ham slices - oz meat equiv.
1 oz
Provolone cheese, sliced
1 oz
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1/8 tsp
Assembly
  1. Open thawed biscuit and spread strawberry jam on inside of top biscuit.
  2. Add ham slices and cheese; heat as directed until internal temperature reaches 165°F, cheese is melted and biscuit top is toasted.
BAKE:
TEMP
TIME
Convection Oven*
350°F
5-7 minutes
Standard Oven
375°F
6-8 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Remove from oven and immediately dust with powdered sugar; serve warm.

  • Serve with sides such as raw cauliflower with ranch dressing, roasted butternut squash, fresh pineapple wedge, cranberry juice and milk if desired.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 sandwich) = 2 oz equivalent Grain, 2 M/MA

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuit sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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