Honey Hot Buttermilk Biscuit Sliders
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Honey Hot Buttermilk Biscuit Sliders

Honey Hot Buttermilk Biscuit Sliders

Honey butter-topped biscuits made with Gold Medal™ Buttermilk Biscuit Mix hold a fried chicken breast drenched with house-made honey-hot sauce in Union Straw's fiery winner in the 2020 Neighborhood to Nation contest.

Servings: 24 servings (1 serving = 1 slider)
Honey Butter (1 cup)
INGREDIENT
WEIGHT
MEASURE
Butter, softened
6 oz
3/4 cup
Honey
3 oz
1/4 cup
Biscuits
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
2 lb 8.00 oz
1/2 box
Granulated sugar
2 Tbsp
Bourbon maple syrup
2 Tbsp
Water, cold
1 lb 2.00 oz
2 1/4 cups
Sea salt
1/4 tsp
Honey Hot Sauce
INGREDIENT
WEIGHT
MEASURE
Hot pepper sauce
1 lb 3.00 oz
3 cups
Honey
1/3 cup
Brown sugar, packed
1/3 cup
Marinade
INGREDIENT
WEIGHT
MEASURE
Buttermilk
1 lb 8.00 oz
3 cups
BBQ seasoning
3 oz
3/4 cup
Hot pepper sauce
3 Tbsp
Chicken Dredge
INGREDIENT
WEIGHT
MEASURE
Fish fry breading
1 lb 2.00 oz
4 cups
BBQ seasoning
1/4 cup
Prep
INGREDIENT
WEIGHT
MEASURE
Chicken breasts, boneless, skinless, 4 oz each, flattened slightly
6 lb
24 each
Arugula, fresh
6 cups
Jalapeño slices, fresh
72 each
Red onion pieces
24 each
Bread and butter pickles
72 each
Honey Butter (1 cup)
  1. Mix butter and honey; set aside.
Biscuits
  1. Combine biscuit mix, sugar and maple syrup in large mixing bowl. Using rubber spatula, stir in water to make a soft dough.
  2. Place dough on floured surface. Dust with flour and fold in half lengthwise. Roll out dough to 1/2-inch thickness. Using 3-inch round biscuit cutter, cut dough into 24 rounds.
  3. Place on parchment-lined full sheet pan.
  4. Bake as directed until golden brown. Brush top with melted Honey Butter. Sprinkle each with pinch of sea salt.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
9-12 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes of baking.
Hot Honey Sauce
  1. Mix Honey Hot Sauce ingredients in saucepan.
  2. Cook over medium heat about 5 minutes, stirring occasionally. Keep warm.
Prep
  1. Combine Marinade ingredients in large bowl.
  2. Add chicken; marinate 15 minutes.
  3. Mix Chicken Dredge ingredients.
Assembly (Made-to-Order)
  1. Remove chicken from marinade.
  2. Dredge chicken in Chicken Dredge.
  3. Fry chicken in deep-fat fryer preheated to 350°F for 6 to 8 minutes until chicken is crispy and internal temperature reaches 165°F.
  4. Immediately toss chicken with a small amount of Honey Hot Sauce to coat chicken.
  5. Slice warm biscuit in half horizontally.
  6. Place 1/4 cup arugula on serving place.
  7. Place bottom half of biscuit on arugula; top with coated chicken piece and biscuit top.
  8. Thread jalapeño slices, red onion and pickles on wooden skewer. Place through top of biscuit to secure slider.

  • Drizzle warmed honey around the slider if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slider
Calories
600
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1640mg
68%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
16g
Protein
26g
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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