Baked Buttermilk Pancake Squares
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Baked Buttermilk Pancake Squares

Baked Buttermilk Pancake Squares

Look at pancakes a whole new way. Batter baked in a sheet pan is sliced and served with all of the wonderful flavors of the griddle version.

Servings: 128 servings (1 serving = 1 - 2x3-inch slice)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
  1. Whisk together water and pancake mix in mixing bowl until batter is smooth. DO NOT OVERMIX.
  2. Deposit 5 lb 4 oz batter into each of 2 greased, full sheet pans; bake as directed below and serve 2 x 3-inch pieces warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
15-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Serve with warm syrup and fresh fruit if desired, note nutrition information will change.
  • Check out our recipe for Baked Buttermilk Pancake Squares. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch slice
Calories
70
Calories from Fat
10
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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