Bacon Pancakes
>
Bacon Pancakes

Bacon Pancakes

The smokey bacon stirred into whole grain pancake batter is complemented perfectly when you serve the 'cakes with maple syrup.

Servings: 100 servings (1 serving = 1 Pancake)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Bacon, cooked, diced
1 lb
4 cups
Gold Medal™ Whole Grain Complete Pancake Mix (31527)
5 lb
1 box
  1. Pour water and bacon into mixing bowl. Add pancake mix.
  2. Mix using whisk until batter is blended and smooth. Do not overmix.
  3. Deposit 2 oz batter onto preheated griddle set at 375°F.
  4. Grill 1 1/2 minutes on each side or until puffed and golden brown and edges begin to dry.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Pancake
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
360mg
15%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
3g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content