Bacon, Egg and Cheese Croissant Sandwich
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Bacon, Egg and Cheese Croissant Sandwich

Bacon, Egg and Cheese Croissant Sandwich

Who wants a regular bacon egg and cheese sandwich when they can have this deluxe version on a Pillsbury Croissant Bun!

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Egg patty, fully cooked, held warm
2 oz
1 each
American cheese slice
1 oz
1 each
Bacon, thick cut slices, cooked
2 each
  1. Split warmed croissant bun in half and cut cooked bacon pieces in half.
  2. Add cooked egg patty on bottom piece, top with cheese slice and 4 bacon pieces.
  3. Place remaining croissant piece on top and serve warm.

  • Toast bottom and top cut sides of croissant bun prior to building this sandwich to help with any moisture migration of egg.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
460
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
255mg
85%
Sodium
1020mg
43%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
21g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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