Pillsbury Gold-N-Raise Donut Mix Bulk Sack Yeast Raised 50 lb
Case count:1
Product code:138206000
Product Description
A raised donut mix that delivers good shelf life, tender texture and flavorful taste. Available in a cost-effective, 50 lb bulk format for larger operations. This mix will consistently produce great-tasting raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for muffins and donuts. Formulated to tolerate a variety of shop conditions.
Product Details
- Product Code:
- 138206000
- Net Weight:
- 50 LB
- UPC:
- 18000382064
- Volume:
- 1.1 CF
- GTIN:
- 10018000382061
- Height:
- 4.5 IN
- Unit Size:
- 50 LB
- Length:
- 25 IN
- Case Count:
- 1
- Width:
- 16.7 IN
- Case Size:
- 1.1 CF
Prep Instructions
Ingredients:
Small Batch:
Raised Donut Base: 50 LB.
Patent Flour: 50 LB.
Water: 48-50 LB. (Variable)
Yeast: 4-5 LB. (Variable)
Large Batch:
Raised Donut Base: 100 lb.
Patent Flour: 100 lb.
Water: 96-100 lb. (Variable)
Yeast: 8-10 lb. (Variable)
Mixing Instructions: Mix in slow speed until dough is formed, then continue mixing in medium speed until dough is smooth, pliable, and dry to the touch.
Dough Temperature: 80° F.
Fermentation: Allow dough to come to a full rise, then take to bench for further processing (approx. 1-1/2 hours).
Proof: Give 3/4 proof.
Fry Temp: 375° F.
These instructions are only a guide; changes may be necessary to meet your shop conditions.
Features and Benefits
- A raised donut mix that delivers good shelf life, tender texture and flavorful taste.
- Available in a cost-effective, 50 lb bulk format for larger operations.
- This mix will consistently produce great-tasting raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for muffins and donuts.
- Formulated to tolerate a variety of shop conditions.
Product ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, DEXTROSE, NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE, EGG YOLK, DEFATTED SOY FLOUR, MODIFIED WHEY, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, YELLOW 5 AND RED 40.
Allergens & dietary information
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.
Nutrition Facts
Serving Size: 100g
Amount Per Serving Calories As Packaged: 444.216
| Food Component / Nutrient | Amount, As Packaged | % , Daily Value*, As Packaged |
|---|---|---|
| Total Fat | 21.152g | % Value Not Available |
| Saturated Fat | 10.458g | % Value Not Available |
| Trans Fat | 0.073g | % Value Not Available |
| Cholesterol | 28.145mg | % Value Not Available |
| Sodium | 1611.081mg | % Value Not Available |
| Total Carbohydrate | 54.239g | % Value Not Available |
| Dietary Fiber | 1.605g | % Value Not Available |
| Total Sugars | 11.245g | % Value Not Available |
| Incl. Added Sugars | 9.033g | % Value Not Available |
| Protein | 9.224g | % Value Not Available |
| Vitamin D | 0.211mcg | % Value Not Available |
| Calcium | 52.206mg | % Value Not Available |
| Iron | 4.231mg | % Value Not Available |
| Potassium | 145.031mg | % Value Not Available |
| Water | 8.515g | % Value Not Available |
| Ash | 6.879g | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
